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Yoghurt
types
Individual
processes
Legislation
Energy
requirements
Suppliers
Other
sites
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- South
Africa - Foodstuffs, Cosmetics and Disinfectants Act (No 54 of 1972)
and regulations:
-
Dairy R258/1985 Milk and milk products - R1555/1997 Milk and dairy
products - replace R258/1985 on 21 November 1999
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Additives
- R965/1977
Preservatives and antioxidants
- R2507/1982
Anticaking agents
- R115/1986
Acids, Bases and salts
- R2527/1987
Emulsifiers, Stabilisers and Thickeners
- R3128/1991
Sweeteners
- R1008/1996
Colourants
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Maximum levels of residues
- R1809/1992
Maximum levels of residues of veterinary medicines and stock
remedies
- R246/1994
Maximum levels of pesticide residues
- R1518/1994
Maximum levels of metals in food
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General
- R1183/1990
Perishable foodstuffs
- R2034/1993
Labelling and advertising
- R996/1995
Salt
- R692/1997
Microbiological Standards
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South Africa - Health Act (No 63 of 1977) and regulations
- R1128/1991
Inspections and investigations
- R918/1999
General hygiene requirements for food premises and the transport
of food
- South
Africa - Agricultural Products Standards Act (No 119 of 1990) and regulations
- R2581/1987
Regulations relating to Dairy Products and Imitation Dairy Products
as amended by R 1059/1988;
- R
2141/1989 and R 1465/1994.
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South Africa - Perishable Export Control Act (No 9 of 1983) and regulations
- South
Africa - Occupational Health and Safety Act (No 85 of 1993) and regulations
- South
Africa - Marketing of Agricultural Products Act (No 47 of 1996) and
regulations
- South
Africa - Extension of Security and Tenure Act (No 62 of 1997) and regulations
- South
Africa - White Paper on South African Land Policy
- South
Africa - Land Bank Amendment Bill
- South
Africa - National Water Bill
- South
Africa - Labour Relations Act (No 66 of 1996) and regulations
South African
legislation available on the WWW:
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