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PROCESSING METHODS:STIRRING |
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The cooled product is gently stirred with minimal shear to the product. |
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Small and medium scale processors will stir the yoghurt in the fermentation vat Medium to large scale processors will use on of three different kinds of positive displacement pumps
for
a description and sketch of a this pump
click here or
for
a description and sketch of a this pump
click here or
for
a description and sketch of a this pump
click here or |
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