stirredyoghurt

STIRRED YOGHURT

Yoghurt types

Individual processes

Legislation

Energy requirements

Suppliers

Other sites

 

  • has a thick smooth consistency
  • is viscous enough to hold fruit in suspension
  • the shelf life is 14 days under ideal storage conditions

For the detailed flow diagram of

small to medium scale processing
or
medium to large scale processing
   
For the energy requirements
 

 

For a print version of the complete process for:

high-fat and full-fat stirred yoghurt
low-fat and fat-free stirred yoghurt

 

 

  
For a recipe and instruction on how to prepare yoghurt in the microwave

 



© 1999
Helene Coetzee

Scale of processing:

small