set_yoghurt

SET YOGHURT

Yoghurt types

Individual processes

Legislation

Energy requirements

Suppliers

Other sites

 

  • has a firm, gel-like consistency
  • a clean surface is apparent when the yoghurt is cut.
  • the shelf life is 14 days under ideal storage conditions

 

Now for the detailed flow diagram of

  • small to medium scale processing

or
  • medium to large scale processing
   
For the energy requirements

click here

 

For a print version of the complete process for:

    high-fat and full-fat set yoghurt
    low-fat and fat-free set yoghurt

     

     
    For a recipe and instruction on how to prepare this yoghurt in the microwave



© 1999
Helene Coetzee

Scale of processing:

small