PROCESSING METHODS:

STANDARDIZATION - process

Yoghurt types

• Stirred yoghurt
• Set yoghurt
• Drinking yoghurt
• Frozen yoghurt
• Long-life yoghurt
• Individual processes

Individual processes

• Clarification
• Pre-heating
• Separation
• Standardization
• Fortification and stabilization
• Homogenization
• Pasteurization
• Cooling
• Inoculation
• Flavouring
• Filling and sealing
• Fermentation
• Stirring
• Labelling
• Freezing
• Hardening

Energy requirements

Suppliers

Other sites

• Various methods are available to standardize milk.
  • depends on the size of the processing plant and
  • amount of automation employed during the processing.
    
    
    
• Milk can be standardized in: -
  
  

  • Batch - small-medium scale - :

   

  for batch standardization click here or

   

  • Direct in-line standardization - medium-large scale :

   

  for direct in-line pasteurization of a vat click here or

© 1999
Helene Coetzee